Quick answer: A tip is the bill × the tip percentage, and each person pays (bill + tip) ÷ the number of people. On an $84 bill, a 20% tip is $16.80, the total is $100.80, and split four ways that is $25.20 each. Tipping customs vary by country, and in many places service is already included.
At the end of a meal, nobody wants to work out percentages and divide by four in their head. Enter the bill, tap a tip percentage and set the group size. The calculator shows the tip, the grand total, and what each person owes.
If you like tidy amounts, turn on rounding: each person's share is rounded up to the next whole number and the extra goes to the tip. The result shows the effective tip percentage, so you can see exactly what you are leaving.
The calculation
Total = Bill + Tip
Per person = Total ÷ Number of people
Tipping customs vary a great deal. In the United States, 15% to 20% is common for table service. In many other countries, a service charge is already included in the bill and extra tipping is optional or small. If you are unsure, check the bill for a service charge and ask locals or your hotel.
Some people tip on the pre-tax amount, others on the total including tax. The calculator tips whatever amount you enter, so use the figure you prefer.
A worked example
Example. A $84 bill with a 20% tip is $16.80 in tip and $100.80 in total. Split four ways, each person pays $25.20.
Common tips on an $84 bill
| Tip | Tip amount | Total | Each of 4 people |
|---|---|---|---|
| 15% | $12.60 | $96.60 | $24.15 |
| 18% | $15.12 | $99.12 | $24.78 |
| 20% | $16.80 | $100.80 | $25.20 |
| 22% | $18.48 | $102.48 | $25.62 |
An $84 restaurant bill.
Common mistakes to avoid
- Tipping on top of a service charge. Check the bill first, because some restaurants add a charge automatically.
- Calculating the tip after tax when you meant before tax. Practices differ, and this tool applies the percentage to the amount you enter.
- Assuming the same custom everywhere. Norms range from 15 to 20% in the United States to little or nothing in some other countries.
Frequently asked questions
Should I tip on the amount before or after tax?
Both are common. Tipping on the pre-tax subtotal is a widely used etiquette rule and is a little cheaper. Enter whichever amount you prefer to base the tip on.
How do I split a bill unevenly?
Calculate each person's own items separately by entering their share of the bill with 1 person. Then split shared items like appetisers using the group size.
Is a service charge the same as a tip?
A service charge is a fixed fee added by the venue. Some venues pass it to staff and others do not. If it is included, an extra tip is optional.
Can I use another currency?
Yes. Use the currency selector at the top of the form. The calculation does not change, only the symbol and formatting.
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Sources and further reading
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